Dry Extracts

A

Scientific Name: Acacia Arabica
Comman Name: babul
Part Used: Bark
Marker Compounds: Tannins 10%
Strength: 10:1

Scientific Name: Acacia catechu
Comman Name: khadir
Part Used: Bark/heartwood
Marker Compounds: Tannin 10%
Strength: 3:1

Scientific Name: Acacia concinna
Comman Name: shikakai
Part Used: Pods
Marker Compounds: Saponins 20%
Strength: 5:1

Scientific Name: Achyranthus aspera
Comman Name: apamarg
Part Used: Whole plant
Marker Compounds: Saponins 3%
Strength: 10:1

Scientific Name: Acorus calamus
Comman Name: vacha
Part Used: Root
Marker Compounds: Glycosides 10%
Strength: 4:1

Scientific Name: Adhat oda vasica
Comman Name: vasaka
Part Used: Leaf
Marker Compounds: Alkaloids 0.5%
Strength: 5:1

Scientific Name: Aegle marmelos
Comman Name: Bael
Part Used: Leaf
Marker Compounds: Tannins 7%
Strength: 10:1

Scientific Name: Aloe vera
Comman Name: Kumari
Part Used: Leaf
Marker Compounds: Aloin 1.5%
Strength: 3:1

Scientific Name: Allium sativum
Comman Name: Lahsun, garlic
Part Used: Bulb
Marker Compounds: Allicin 1%
Strength: 5:1

Scientific Name: Andrographis paniculata
Comman Name: Kalamegh
Part Used: Aerial parts
Marker Compounds: Andrographolide 4%
Strength: 10:1

Scientific Name: Asparagus adscendens
Comman Name: Safed musli
Part Used: Root
Marker Compounds: Saponins 20%
Strength: 4:1

Scientific Name: Asparagus racemosus
Comman Name: Shatavari
Part Used: Root
Marker Compounds: Saponins 20%
Strength: 4:1

Scientific Name: Asphaltum
Comman Name: Shilajit
Part Used: Veg. decomposite material
Marker Compounds: Fulvic acid 2%
Strength: 6:1

Scientific Name: Neem paan
Comman Name: Neem paan
Part Used: Leaf
Marker Compounds: Bitter 2.5%
Strength: 7:1

Scientific Name: Azadirachatha indica
Comman Name: Neem chhal
Part Used: Bark
Marker Compounds: Bitter 1%
Strength: 10:1

B

Scientific Name: Bacopa monneiri
Comman Name: Nir brahmi
Part Used: Whole plant
Marker Compounds: Bacosides a&b 20%
Strength: 10:1

Scientific Name: Berberis aristata
Comman Name: Daruharidra
Part Used: Root
Marker Compounds: Berberine 2%
Strength: 10:1

Scientific Name: Bergenia ligulata
Comman Name: pashanbheda
Part Used: Root
Marker Compounds: Tannin 10%
Strength: 10:1

Scientific Name: Boerhaavia diffusa
Comman Name: Punarnava
Part Used: Root
Marker Compounds: Alkaloids 0.05%
Strength: 8:1

Scientific Name: Boswellia serrata
Comman Name: Sallai guggal
Part Used: Gum
Marker Compounds: Boswellic acid 40%
Strength: 3:1

Scientific Name: Boswellia serrata
Comman Name: Sallai guggal
Part Used: Gum
Marker Compounds: Boswellic acid 65%
Strength: 6:1

Scientific Name: Butea frondosa p
Comman Name: Palash
Part Used: Pods
Marker Compounds: Mucilage 5%
Strength: 5:1

C

Scientific Name: Camellia sinesis
Comman Name: Green tea
Part Used: Leaf
Marker Compounds: Polyphenols 10%
Strength: 5:1

Scientific Name: Celastrus paniculata
Comman Name: Malkagani
Part Used: Seed
Marker Compounds: Alkaloids 0.1%
Strength: 5:1

Scientific Name: Centella asiatica
Comman Name: Mandukparni
Part Used: Leaf
Marker Compounds: Triterpenoids 20%
Strength: 10:1

Scientific Name: Cissampelos pareria
Comman Name: Patha
Part Used: Stem
Marker Compounds: Saponins 105
Strength: 4:1

Scientific Name: Cissus quadrangularis
Comman Name: Hadjod
Part Used: Stem
Marker Compounds: Ketosteron 0.5%
Strength: 10:1

Scientific Name: Clerodendron serratum
Comman Name: Bharangi mool
Part Used: Root
Marker Compounds: Saponins 5%
Strength: 10:1

Scientific Name: Commiphora mukul
Comman Name: Shodhit guggal
Part Used: Gum
Marker Compounds: Tannin 10%
Strength: 6:1

Scientific Name: Cratavea nurvala
Comman Name: Varun chhal
Part Used: Bark
Marker Compounds: Saponins 5%
Strength: 10:1

Scientific Name: Cuminum cyminum
Comman Name: Jeera
Part Used: Fruit
Marker Compounds: Volatile oil 1%
Strength: 5:1

Scientific Name: Curcuma longa
Comman Name: Haldi
Part Used: Rhizome
Marker Compounds: Cucurmin 7%
Strength: 10:1

Scientific Name: Cyperus scariosus
Comman Name: Nagarmotha, musta
Part Used: Rhizome
Marker Compounds: Alkaloids 0.5%
Strength: 10:1

D

Scientific Name: Dohichos biflorus
Comman Name: Kulthi
Part Used: seed
Marker Compounds: Saponins 20%
Strength: 10:1

E

Scientific Name: Eclipta alba
Comman Name: Bhringrag
Part Used: Whole plant
Marker Compounds: Wedelolactone 3%
Strength: 10:1

Scientific Name: Embelica officinalis
Comman Name: Amla
Part Used: Fruit
Marker Compounds: Tannins 20%
Strength: 4:1

Scientific Name: Embelia ribes
Comman Name: Vavding
Part Used: Seed
Marker Compounds: Bitter 1%
Strength: 10:1

Scientific Name: Enicostema
Comman Name: Mamejavo
Part Used: Herb
Marker Compounds: Bitter 3%
Strength: 10:1

Scientific Name: Eugania jambolana
Comman Name: Jambu beej
Part Used: seed
Marker Compounds: Saponins 4%
Strength: 10:1

Scientific Name: Evolvulus alsinodes
Comman Name: shanhpuspi
Part Used: Herb
Marker Compounds: Bitter 2.5%
Strength: 10:1

F

Scientific Name: Fumaria officinalis
Comman Name: Pit papara, parpata
Part Used: Herb
Marker Compounds: Bitter 1%
Strength: 10:1

G

Scientific Name: Garcenia combogia
Comman Name: Vilayati imli (kokum)
Part Used: Rind
Marker Compounds: HCA 10%
Strength: 5:1

Scientific Name: Gloriosa superba
Comman Name: Kalihari
Part Used: Fruit
Marker Compounds: Alkaloids 0.5%
Strength: 10:1

Scientific Name: Glycyrrihiza glabra
Comman Name: Mulethi
Part Used: Root1
Marker Compounds: Glycyrrihizin
Strength: 5:1

Scientific Name: Gymnema sylvestre
Comman Name: Gurmar, madhunasini
Part Used: Leaf
Marker Compounds: Gymnemic acid 15%
Strength: 10:1

H

Scientific Name: Hemidesmus indicus
Comman Name: Anantamool
Part Used: Root
Marker Compounds: Saponins 3%
Strength: 8:1

Scientific Name: Holarrhenna antidysentrica
Comman Name: Kada chhal/kutaj
Part Used: Bark
Marker Compounds: Bitter 2%
Strength: 4:1

I

Scientific Name: Inula racemosa
Comman Name: Pushkarmool
Part Used: Root
Marker Compounds: Glycoside10%
Strength: 4:1

Scientific Name: Ipomea turpethum
Comman Name: Nishottar,nishot
Part Used: Root
Marker Compounds: Resin 10%
Strength: 10:1

M

Scientific Name: Momordica charantia
Comman Name: Karela
Part Used: Fruit
Marker Compounds: Bitter 2.5%
Strength: 10:1

Scientific Name: Morinda citrifolia
Comman Name: Noni
Part Used: Fruit
Marker Compounds: Morinedine 5%
Strength: 5:1

Scientific Name: Moringa oleifera
Comman Name: Sargavo chhal
Part Used: Bark
Marker Compounds: Tannins 5%
Strength: 10:1

Scientific Name: Mucuna pruiens
Comman Name: Kawach beej
Part Used: Seed
Marker Compounds: L-dopa 15%
Strength: 10:1

Scientific Name: Myristica fragrance
Comman Name: Jayphal
Part Used: Seed
Marker Compounds: volatile oil 2%
Strength: volatile oil 2%

S

Scientific Name: Syzygium aromaticum
Comman Name: Lavang , clove
Part Used: Flower bud
Marker Compounds: Tannins 5%, volatile
Strength: 5:1

Scientific Name: Sapindus trifoliatus
Comman Name: Aritha ,ritha
Part Used: Fruit
Marker Compounds: Saponins 20%
Strength: 10:1

Scientific Name: Saraca indica
Comman Name: Ashok chhal
Part Used: Bark
Marker Compounds: Tannins 4%
Strength: 10:1

Scientific Name: Sida cordifolia
Comman Name: Bala
Part Used: Root
Marker Compounds: Alkaloida 0.5%
Strength: 10:1

Scientific Name: Solanum nigrum
Comman Name: Makoi,kakamachi
Part Used: Berry
Marker Compounds: Alkaloida 0.2% bitter 1%
Strength: 10:1

Scientific Name: Solanum xanthocarpum
Comman Name: Kantkari
Part Used: Whole plant
Marker Compounds: Alkaloids 0.5%
Strength: 10:1

Scientific Name: Symplocus racemosa
Comman Name: Lodhra
Part Used: Bark
Marker Compounds: Alkaloids 0.5%
Strength: 10:1

N

Scientific Name: Nardostachyas jatamansi
Comman Name: Jatamanshi
Part Used: Root
Marker Compounds: Jatamanson 2%
Strength: 10:1

Scientific Name: Nigella sativa
Comman Name: Kalijiri
Part Used: Seed
Marker Compounds: Bitter 2%
Strength: 10:1

O

Scientific Name: Ocimum sanctum
Comman Name: Tulsi
Part Used: Leaf
Marker Compounds: Tannins 5%
Strength: 9:1

P

Scientific Name: Phyllantus niruri
Comman Name: Bhui amla
Part Used: Herb
Marker Compounds: Bitter 2.5%
Strength: 10:1

Scientific Name: Picrorrahiza kurroa
Comman Name: Kutki
Part Used: Root
Marker Compounds: Kutkin 4%
Strength: 4:1

Scientific Name: Piper longum
Comman Name: Lindi piper
Part Used: fruit
Marker Compounds: Piperin 2%
Strength: 4:1

Scientific Name: Plumbago indica
Comman Name: Chitrak
Part Used: Root
Marker Compounds: Alkaloids 0.5%
Strength: 10:1

Scientific Name: Pterocarpus marsupium
Comman Name: Vijaysar
Part Used: Wood
Marker Compounds: Alkaloids 0.4%
Strength: 10:1

Scientific Name: Pueraria tuberosa
Comman Name: Vidharikand
Part Used: Tuber root
Marker Compounds: Flavones 10%
Strength: 10:1

R

Scientific Name: Rubia cordifolia
Comman Name: Manjishtha
Part Used: Root
Marker Compounds: Manjishthin 4%
Strength: 10:1

T

Scientific Name: Tephrosia purpurea
Comman Name: Sarpunkha
Part Used: Whole plant
Marker Compounds: Rutin 5%
Strength: 10:1

Scientific Name: Terminalia
Comman Name: Arjuna chhal
Part Used: Bark
Marker Compounds: Tannins 10%
Strength: 10:1

Scientific Name: Terminalia belerica
Comman Name: Baheda
Part Used: Fruit
Marker Compounds: Tannins 15%
Strength: 4:1

Scientific Name: Terminalia chebula
Comman Name: Harde, haritaki
Part Used: Fruit
Marker Compounds: Tannins 20%
Strength: 4:1

Scientific Name: Tinospora cordifolia
Comman Name: Galo,guduchi
Part Used: Stem
Marker Compounds: Bitter 2.5%
Strength: 10:1

Scientific Name: Tribulus terrestris
Comman Name: Gokhru
Part Used: Fruit
Marker Compounds: Saponins 20%
Strength: 10:1

Scientific Name: Trigonella foenum greacum
Comman Name: Methi
Part Used: Seed
Marker Compounds: Saponins 20%
Strength: 10:1

V

Scientific Name: Valeriana wallichi
Comman Name: Tagar
Part Used: Root
Marker Compounds: Valeric acid 0.8%
Strength: 6:1

Scientific Name: Vanda roxburghi
Comman Name: Rasana
Part Used: Root
Marker Compounds: Bitter 1%
Strength: Bitter 1%

Scientific Name: Vativeria zizanioides
Comman Name: Khushvalo
Part Used: Root
Marker Compounds: Volatile oil 1%
Strength: 10:1

Scientific Name: Vitis venifera
Comman Name: Draksha
Part Used: Fruit
Marker Compounds: Polyphenols 10%
Strength: 4:1

Z

Scientific Name: Zingiber
Comman Name: Ginger
Part Used: Rhizome
Marker Compounds: Gingerol 2%
Strength: 6:1

W

Scientific Name: Withania somnifera
Comman Name: Ashwanganda
Part Used: Root
Marker Compounds: Alkaloids 1%
Strength: 10:1