Soy-Isoflavones 8%,20%,40%,60%,80%

Soy Isoflavones, usually Genistein and Daidzein, are Bioflavonoids found in soy products and other plants that are able to interact with various hormones such as estrogen. For more than five thousand years China has been using soybeans as an additional nitrogen supplement for soil during crop rotation. Found in many East Asian and Hawaiian dishes, green baby soybeans are commonly known as edamame (Japanese for twig bean) or as maodou (Chinese for hairy bean).